As your guests arrive at the party, they should be greeted by fantastic décor and tantalizing food and drink. The venue adornment sets the stage and the atmosphere, but the nibbles and noshes are what really impress and will leave a lasting impression in the hearts and souls of your friends, family, and colleagues. Thus, designing your menu with starters, appetizers, and amazing hors d’oeuvres to truly stun your attendees will ensure success right out of the gates.
Some of the best of the best menu ideas we’ve created for your guests as they arrive include:
- Antipasto Skewers: Everyone loves to eat with their hands, especially with the complexity of a fancy stick and skewer. It just makes us feel a little more elegant.
- Brie: Baked, bubbly, and surrounded by a flaky crust, there’s no better bite on a gourmet cracker.
- Ceviche: Even those among the crowd who claim to eschew fish, enjoy the tangy and delicious sophistication of fresh ceviche.
- Cocktail Meatballs: What’s a party without some bite-sized meatballs, glazed in the most delicious sauce you could ever imagine?
- Deviled Eggs: Not just for Easter, these immaculately whipped egg cups are always a hit.
- Prawns: The best of the best. We all love them and are most appropriately stunned by their incredible size.
- Spicy Garlic Shrimp: Just like the prawns, a good dose of shrimp while sipping bubbles puts us all in a good mood.
- Roquefort Cheesecake: That’s right. We DO dazzle the dancefloor with this delicacy.
Allow yourself and your guests to truly be impressed with the stunning hors d’oeuvers Busy Bee Catering has to offer.
